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a bite of tonglu: episode 3
duanguo cai, which in chinese means "holding a bowl of nicely-stewed tofu, pork and vegetables," is so delicious that just one bite is never enough.
november 26, 2020
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a bite of tonglu: episode 2
long-nose gudgeon, a wild fish with a tapered head and tiny body, is usually fried until golden brown and then braised in soy sauce for several minutes.
november 26, 2020
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a bite of tonglu: episode 1
tonglu county in hangzhou was selected by national geographic magazine as "the 2021 best in the world in culture/history destinations".
november 25, 2020
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lin'an hickory nuts
hickory nuts from lin'an district, hangzhou are a traditional snack among locals and a popular export commodity.
september 9, 2020
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hangzhou's must visit bars
as a metropolis blended with both ancient and modern elements, hangzhou has a vigorous and fascinating nightlife.
august 10, 2020
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traditional hangzhou dish: beggar's chicken
beggar's chicken, also known as clay-wrapped chicken, is a very famous and popular dish in hangzhou with a history dating back more than 300 years.
august 4, 2020
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huitang zongzi (glutinous rice dumplings soaked in boiled straw ash water)
huitang zongzi is a "secret" recipe preserved by residents of yaokou village, fuyang district, hangzhou for several centuries.
july 28, 2020