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honey lotus root stuffed with glutinous rice is a local hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.
june 15, 2018
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immortal duck and ham is one of the 36 hangzhou famous dishes authorized by zhejiang province in 1956.
june 15, 2018
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shelled shrimps with dragon well green tea is a much sought-after specialty in hangzhou
june 14, 2018
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jingle bells is called ganzha xiangling in chinese. ganzha means deep fry, while xiangling means jingling bells.
june 14, 2018
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the sliced white crab meat and the golden crab roe are inside the orange and mixed with the fruit’s flesh and other seasonings.
june 14, 2018
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this dish was named after su dongpo, who was a governor of hangzhou, a great poet, prose writer and calligrapher in ancient china .
june 14, 2018
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west lake carp in sweet and sour sauce, also known as shusaochuangzhen in chinese.
june 14, 2018
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sister song’s fish broth (called songsaoyugeng in chinese), dates back to the southern song dynasty (1127–1279).
june 14, 2018