savory aromas fill hangzhou streets, welcoming festive season
fishermen busy cure and sun-dry black carp in a cooperative in yuhang district, hangzhou on dec 13. the sunlit drying area emitted a rich and salty fragrance. it's worth noting that sanbai pond is the largest freshwater lake in yuhang and the local tradition of curing and sun-drying fish has been passed down for centuries. each winter, after catching black carp weighing over 5 kilograms, locals engage in the meticulous process of slaughtering, curing, cleaning, sun-drying, and packaging. the result is a delectable local delicacy that is an indispensable part of the lunar new year festivities. [photo/cfp]
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