hangzhou eye episode 79: the inheritor of jingshan tea
hangzhou publicity bureau and hangzhou culture radio & television group| updated: april 6, 2021
jingshan tea is a distinctive tea species harvested in hangzhou in spring, and the one made and brewed by yu ronghua, who has been sharpening his skills since he was 19 years old, is a must-try for tea enthusiasts of any kind. yu said one of his dreams is to promote the unique tea culture of jingshan as much as possible.
starting june 17, a brand new bilingual program entitled hangzhou eye will offer the world new insight into hangzhou, east china's zhejiang province.
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